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Tickets are non-refundable.
BBQ Cook-Along Courses at Poplar Nurseries 2026
Join us at Poplar Nurseries for a hands-on BBQ cooking course to up your BBQ game!
This course is hosted by Jack Rowbottom, from Jack’s Meat Shack, who as well as sharing tips, tricks and tasters throughout the event, will be showcasing the very best of Weber, Grillstream & Kamado, showing you how the grill can influence the flavour!
As well as advice on grilling, the course will go into depth about how to make your own sauces and adventure into the perfect flavour combinations.
Reverse seared sharing rump steak with fire-roasted chimichurri
Sticky BBQ chicken – chargrilled chicken legs + create your own sauce
Showstopping rotisserie chicken kebab with roasted pineapple and served as a taco with shredded lettuce and sauces
Oklahoma Beef and onion smash burger with Poplar Nurseries signature chilli jam
Many of the ingredients will be sourced from the Poplar Food and will be available to purchase after the event, so you can recreate these dishes at home!
Please note that the menu is set and therefore cannot be altered to accommodate any allergies or intolerances; please do state any relevant allergy information when you book.
Please note the Rump Steak is a sharing steak - one per table.
Gift cards are available for this event, please contact the Poplar team.
No refunds if cancelled less than 45 days before event.
By booking you agree to be contacted about future events by email.