Summer is well on the way – and that means barbecue season! Turn up the heat, join in the fun and learn some new skills at a Weber® BBQ course and cook-along event at Poplar Nurseries.

Our team will be joined by a Weber® certified chef from this market-leading brand who will be showcasing the latest and greatest Weber® products and teaching you how to serve up some delicious, sizzling barbecue dishes in these hands-on sessions on Saturday 13th May, Sunday 14th May, Saturday 3rd June and Sunday 4th June.

A fantastic, fun atmosphere for you to sample some succulent grilled food and pick up some culinary tips and tricks while you learn how to get the best out of your Weber® barbecue – you’ll leave us as a better BBQ chef, in plenty of time for you to perfect your skills for summer gatherings.

You can find the course menu below (which unfortunately cannot be altered for allergies or dietary requirements).

Tickets are £65 per person, which includes expert tuition from Weber®’s BBQ chef, a digital recipe booklet to download, a completion certificate and a Weber® apron to take home. Each session lasts 3 hours and is based on a group of 20 attendees; please note we ask you to arrive 15 minutes prior to your booked session.

Book your tickets for your chosen session below, and please get in touch with the Poplar team with any questions on [email protected]

Unfortunately, this event cannot be attended by those under 16s and under 18s and will need to be accompanied by a ticket-holding adult.

All the spaces are booked!

2023 BBQ Course Menu:

  • Brine pork chops with charred pepper Romesco sauce
  • Steak cut potato wedges with roasted garlic aioli
  • Asparagus with lemon vinaigrette
  • Summer fruit crostata
  • Reverse seared steaks
  • Cinnamon maple grilled peaches

Welcome Dish:

  • Cedar planked black bean nachos

Demo Dish:

  • Rotisserie Picanha with chimichurri board sauce