Introducing our new autumn/winter menu

A New Season of Flavour:

As the days grow cooler and the evenings draw in, our Head Chef has been busy crafting a brand‑new Autumn/Winter menu filled with rich, comforting flavours. This season celebrates hearty dishes, seasonal produce and warming favourites — perfect for cosy lunches, relaxed family meals and festive get‑togethers.

Seasonal Ingredients, Locally Sourced:

We continue to take pride in cooking with the finest local ingredients. Our chefs work closely with trusted regional suppliers to bring you fresh, seasonal produce throughout the colder months with every dish created with care and quality at its heart.

Our top picks of the Season:

Deep‑Fried Scampi

Our standout dish for the colder months is a true comfort classic: deep‑fried scampi served with a dressed mixed salad, thick‑cut chips, tartare sauce and fresh lemon. Crisp, golden and beautifully seasoned, it’s the kind of plate that feels instantly warming.

Wild Mushrooms Pappardelle

For guests seeking a comforting non‑meat option this season, our Wild Mushrooms Pappardelle is an excellent choice. This dish brings together silky ribbons of pappardelle with a generous mix of sautéed wild mushrooms, tenderstem broccoli and a luxuriously creamy mascarpone sauce. Fragrant tarragon adds warmth and depth, making it an ideal autumn/winter flavour profile.

Served with garlic ciabatta, it’s a hearty, satisfying plate that feels both indulgent and wholesome — perfect for colder days when you want something rich, warming and full of seasonal character.

A Menu Full of Choice:

Alongside our main menu options, you’ll find a wide selection of freshly prepared dishes including:

Hot and cold sandwiches

Fresh salads

Jacket potatoes

Children’s favourites

Daily chef’s specials

Whether you’re looking for something hearty, something lighter or something indulgent, there’s always a dish to suit your appetite.

Dietary options:

We offer a variety of options for different dietary needs, including vegetarian, vegan and gluten‑free dishes. Just speak to a member of our team if you have any specific requirements.

From Our Kitchen to Yours:

Many of the ingredients featured on our menu are also available to purchase in our Food Hall — perfect for recreating your favourite dishes at home.

Our close collaboration between the restaurant and Food Hall ensures you enjoy the very best local produce, both on your plate and in your kitchen.

Click here to view our menu