New Autumn/Winter 2023 Menu
Our Head Chef Natasha has been busy creating a brand new autumn/winter menu with plenty of delicious seasonal dishes for you to try.
We pride ourselves in cooking with locally sourced ingredients in our restaurant.
Many of the produce items that we use on our menu are also available in our Food Hall to purchase and enjoy at home such as Lane Farm Brundish pork sausages from Brundish in Suffolk and Brick Kiln Farm eggs from Copford.
Our furniture sale is now on with up to 50% off selected lines.
Our very own brew is here! A golden pale ale with a light and crisp base, which highlights the distinct citrus and tropical notes.
Bringing you the very best in local produce and delicious home cooked meals in our restaurant and Poplar Food Hall.
Introducing you to our onsite partners. Our eight concessions help to make us who we are, from tiles and garden machinery to hot tubs, haircuts and miniature trains.
Here at the Poplar Food Hall we can offer more than just delicious treats to buy in store. We can freshly prepare, to collect or deliver, a huge range of our popular home cooked products for birthdays, baby naming ceremonies, christenings, hen do’s to name a few.
We think that good quality homewares should last, and here at Poplar we have been putting together some of our favourite picks, which whilst seasonal, have the quality to carry through many summers to come. With tones to suit everyone, from pastel to punchy, you’re sure to find the colours to compliment your living space!
You can now enjoy the freshest fish sourced from the Wivenhoe trawlers, The Little Fish Company, Kelvedon and The Billingsgate Fish Market available in our Poplar Food Hall.
Sonya (our Houseplant manager) visited the Kew Gardens Orchid Festival to see the stunning displays in the Princess Of Wales Conservatory.
Our Poplar Food Hall Loyalty Card scheme is a firm favourite with our regular shoppers. Pick yours up today and start saving on your shop!
GARDENING TIPS
Check out our latest gardening tips that outline what you should be doing in your garden at every stage of the year
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