New Summer Menu

Our Head Chef has been busy creating a brand new summer menu with plenty of delicious seasonal dishes for you to try.

We pride ourselves in cooking with locally sourced ingredients in our restaurant. From a mouth-watering beer battered haddock with thick cut chips, mushy peas and tartare sauce to our delicious wild mushrooms on toast with a while wine cram sauce, tarragon, toasted hazelnut crumb and truffle oil, we have something for everyone. We also offer an extensive selection of hot and cold sandwiches as well as salads, jacket potatoes and a children's menu.

Many of the produce items that we use on our menu are also available in our Food Hall to purchase and enjoy at home such as Lane Farm Brundish pork sausages from Brundish in Suffolk and eggs from Havensfield Happy Hens.

Click here to view our menu