A very productive, deliciously flavoured variety, producing good yields of glossy, mid green courgettes throughout the summer.
Grow in pots, grow bags, or directly planted into the ground in a sunny, sheltered position, allowing 60cm in all directions, in well drained soil that is rich in hummus.
Harvest from summer to early autumn, cutting regularly when small to prolong cropping.
Leave skin on when cooking. Ideal in soups, stir fries, steamed or boiled. The flowers may also be eaten.
Protect from frost.