As well as our restaurant where you can enjoy home-cooked food, the Poplar Food Hall offers wide ranges of fresh produce and deli favourites, as well as some unique flavours to tantalise the tastebuds!

Try and sample food from providers you won’t have found elsewhere and take home something delicious to keep for special occasions. This includes:

• Wilshers Butchers: fantastic quality meats from our local butcher in Marks Tey. We offer their ham, bacon, sausages, Suffolk chicken, Salt Marsh Mersea lamb and Essex and Suffolk beef, also Sunday roasting joints.
• Totham Bangers: a great selection of local gourmet sausages including pork & caramelised onion, pork & Guinness, venison, port & rosemary, Cumberland spirals. We also stock their homemade pâté
• Ken Green, Clacton on Sea: Local naturally smoked fish including smoked haddock, smoked trout, smoked mackerel, smoked salmon & smoked kippers
The Little Fish Company, Kelvedon. A message from our supplier - “My father Nick started fishing when he was sixteen years old working on deep sea trawlers out of Lowerstoft for Boston Deep Sea Fisheries.
• Local cheeses including Suffolk Gold, goats’ cheese from Maldon, Mrs Temple’s cheeses from Norfolk, Black Bomber, Stinking Bishop, Suffolk Blue and many more specialty varieties
• Fantastic Dorset olives
• Suffolk luxury scotch eggs
• Award-winning Toppings Pies

• A wide variety of soups
• Homemade pies and pasties
• Beef & red wine lasagne
• Smoked mackerel and fennel quiches
• Goats’ cheese and butternut squash quiche
• Fish pies
• Salmon & spinach fishcakes
• Sausage rolls made with Wilshers’ sausage meat
• Curries (including Thai red chicken curry)
• Vegetable side orders
• Seasonal specialities (e.g., pumpkin fondue)
• Home-cooked sauces including onion gravy or mushroom and chestnut sauce
• Cakes

Vegetarian dishes:

• Mushroom & Brie Wellingtons
• Roast pepper tortilla
• Vegetable curry
• Risottos
• Aubergine parmigiana

PLEASE NOTE THAT COUNTER CHANGES DAILY. OPTIONS MAY DIFFER FROM LIST.