BBQs at Poplar

We stock barbecue fuels from both Weber®, Masterbuilt and Kamado Joe. These come in the form of briquettes and Lumpwood Charcoal.

Which one’s better is dependant on the type of grilling experience you’re after. Lumpwood Charcoal exudes the natural smoky taste and at a higher heat, however briquettes have a much longer burn time and are incredibly convenient. Some barbecues will be better suited for one or the other too, so if in doubt, it’s best to speak to a member of the Poplar team for assistance.

We have a wide range of BBQ tools and accessories from Weber®, Grillstream and Char-Griller, sure to elevate your grilling game.

In our food hall we have a wide range BBQ rubs, meats, fish and vegetables ready for the grill. During the summer season we often offer ready made kebabs to pop straight on too!

When choosing your BBQ, it is a good idea to think first of all of what taste sensation you are hoping to create. Some BBQ devotees favour traditional charcoal for its authentic smoky flavour while others prefer gas for its convenience and control or electric for ease. There are also hybrid versions so you can get the best of both worlds. At Poplar, we have some of the best BBQs around to choose from including the Grillstream Gourmet 4 Burner Barbecue with SmartGrill Technology and the Weber Spirit E-425 LB Gas Barbecue. We’ve also got a selection from Kamado Joe range as well as the Grillstream Island Burner Hybrid barbecue. In all, we have over 50 fantastic BBQs to choose from so visit our showroom and speak to our experts to find the perfect one for you.

For barbecuing, propane is generally preferred for its performance in various temperatures but butane works well in warm weather and is often used for smaller, portable grills. A propane-butane blend, known as patio gas, is also commonly used for barbecues. The key is to match the gas cylinder - red/green for propane/Patio Gas or blue for butane - to your BBQ's regulator and it is always best to check your BBQ's manual for the correct type for safety reasons.

Yes, dual fuel BBQs are generally considered to be a good choice because they offer the best of both worlds. Gas is quick and convenient for weeknight grilling, while the high heat of charcoal is perfect for weekend feasts. Dual fuel allows you to switch or combine cooking methods. They provide flexibility, versatility and a great compromise for people who enjoy both gas and charcoal grilling without having to own two separate units.

Weber is proud of its US roots. It created its kettle grill in 1952 and its famous Flavorizer bars in 1985. Most of its grills are still manufactured in Huntley, Illinois, although there is a dedicated facility in Poland to serve the European market. The company designs and engineers all its products in Chicago, maintaining its Midwestern roots for its iconic kettle grills and newer models. Specific origins are noted on the product packaging.